Cozy Food and other delights by Nancy Lynn Jarvis

CNNIMG_4957-1“I know her, and her. Oh, I know her. Oh, I love her books, and hers, too.”

 

It may seem like a strange way for a woman looking at a cookbook to react, but it isn’t, really. When people turn “Cozy Food: 128 Cozy Mystery Writers Share Their Favorite Recipes” over and start reading the back cover—which is a top-to-bottom list of all the contributors to the cookbook—that’s often the response I hear. That’s because “Cozy Food” isn’t only about recipes; it’s a who’s who of cozy mystery writers.

 

But let’s talk about the recipes for a minute. Because the cookbook features an international group of writers, recipes come from all over the world. Although most recipes are from the present day, one of multiple-time Agatha Award nominee Kaye George’s series is set in the time of Neanderthals so she submitted a recipe for mammoth meat jerky to feed a tribe (and a modified version for modern humans who have to settle for using beef.) Amy Myers included the in-verse version of The Poet’s Recipe for Salad from her Victorian Master Chef series. If you want a proper Salmagundy recipe from the table of a twentieth century British aristocrat, Judith Cutler contributed one.

 

If your culinary skill set involves opening a few boxes of mixes and dumping them in a bowl, there’s Susan Furlong Bollinger’s Chocolate Dump Cake. If you lean more to gourmet cooking, try Sally Berneathy’s (aka Sally Carleen, Sally Steward, and Sara Garrett) Triple Chocolate Mousse Cake. If you’re looking to make something fun with your kids or grandkids there’s Margaret Grace’s (aka Camille Minichino) No Bake Mini “Hamburger” Cookies. And Sparkle Abbey and Laurie Cass submitted several pet treat recipes lest we forgot our favorite four legged-detective assistants who so often grace the pages of cozy mysteries.

 

Because Elaine Orr’s has had cooking disasters in her personal life, she asked her friend Leigh Michaels, writer of over one-hundred regency romances and two cookbooks, if she could borrow a couple of muffin recipes for “Cozy Food.” Looking for comfort food? Try new Anthony Award winner Catriona McPhearson’s the tastiest Mac you ever did Cheese. Wishing you were in Hawaii? Cindy Sample offers you a Tikki Goddess. Vegetarian? Check. Vegan? Check. Gluten intolerant? Check. Insane about chocolate? Huge check. There’s a new favorite recipe for everyone in “Cozy Food.”

 

And then are those 128 authors. (129 actually, I forgot to count me.) They’ve submitted biographies written with the same wit and entertainment value found in their books. Recipes, authors, bios, and book buying links are all round-robined so you can see what your favorite character likes to cook or find a great recipe and track down the author who put it in the books, Any way you go, you’re sure to find fabulous recipes for all occasions and tastes and your next new favorite cozy mystery writer to read.

 

P.S. Don’t miss the outtakes pages where writer comments that didn’t fit elsewhere but where too funny to consign to the trash bin found a home.Front-Cover-Small

 

 

 

You can find Cozy Food and see Nancy’s other books on my Amazon Author Page here.

 

Read opening chapters from all the books at http://www.goodreadmysteries.com  and say “Hi” at Goodreads

http://www.goodreads.com/author/show/2918242.Nancy_Lynn_Jarvis

and Facebook

http://www.facebook.com/ReganMcHenryRealEstateMysteries?ref=ts

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2 thoughts on “Cozy Food and other delights by Nancy Lynn Jarvis

  1. Sounds like an interesting book and one that would make a great Christmas Gift.

  2. nancylynnjarvis says:

    You are a wise woman, Patricia. And if you are a cozy mystery reader, it’s a must.

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