A Frying Shame by Linda Reilly

Series: Deep Fried Mystery, A (Book 3)

Mass Market Paperback: 304 pages

Publisher: Berkley (April 4, 2017)

ISBN-10: 0425274152

ISBN-13: 978-0425274156

 

 

A cooking contest becomes a fry to the finish in the new Deep Fried Mystery from the author of Out of the Dying Pan.

Fry another day.

The town of Wrensdale is abuzz with excitement when Steeltop Foods sponsors a cooking contest to promote its new product, the Flavor Dial. With a $25,000 prize at stake, all the contestants are on edge, including Talia Marby, owner of Fry Me A Sliver. She hopes her mini deep-fried apple pies will win her the money to pay off the renovations on her restaurant. But when Norma Ferguson wins with her flaky-top chicken stew, the tensions dial up even more.

After Norma is found dead at her cooking station, the police suspect a losing contestant got a little too hot under the collar. Now it’s crunch time as Talia works to catch the killer and clear her name before another cook gets burned.

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2 thoughts on “A Frying Shame by Linda Reilly

  1. Widdershins says:

    That is the best book blurb ever! 😀

  2. radine says:

    What fun! This is a new author and series to me and I look forward to reading!

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